Search results for " milieu"

showing 10 items of 27 documents

Pleurotus ostreatus volatile aroma compounds identified from fruit-body and from mycelium grown in submerged and solid-state cultures

2003

Comparative analyses of volatile aroma compounds of the Pleurotus ostreatus JMO.95 fruit-body and its corresponding mycelium grown in liquid, on agar surface, or on solid support cultures have been carried out by dynamic headspace concentration using GC/MS and GC/sniffing. The aroma of the fruit-body was due essentially to the presence of octan-3-one and, in a lesser extent, to the presence of octan-3-ol. Other compounds, such as oct-l-en-3-ol, oct-l-en, 2-methylbutanol and a-pinene were also present in low concentrations. The comparison of the aromatic spectra of the fruit-body with the aromatic spectra of mycelia obtained under different culture conditions indicated that the main aromatic…

ChromatographyMaterials sciencefood.ingredientFERMENTATIONbiologyCHROMATOGRAPHIE EN PHASE GAZEUSESolid-statefood and beveragesSPECTROMETRIEbiology.organism_classificationFERMENTATION EN MILIEU SOLIDECHAMPIGNONfoodMYCELIUMETUDE COMPARATIVEAgarETUDE EXPERIMENTALEPleurotus ostreatusGas chromatography–mass spectrometryMILIEU DE CULTURECOMPOSE VOLATILEAromaVolume concentrationMycelium
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Key advantages of the leverage points perspective to shape human-nature relations

2021

This perspective paper synthesises the special issue 'Human-nature connectedness as a leverage point for sustainability transformation'. Based on the articles in this special issue, we aim to foster the operationalisation of the leverage points perspective to shape human-nature relations to enable sustainability transformations. Specifically, we draw on four key advantages of the leverage points perspective: (i) the explicit recognition of deep leverage points; (ii) the ability to examine the interactions between shallow and deep system changes; (iii) the combination of causal and teleological modes of research; and (iv) the ability to function as a methodological boundary object. The contr…

ENVIRONMENTAL CONCERN010504 meteorology & atmospheric sciencesSocial connectednessComputer sciencerelational turnECOSYSTEM SERVICES010501 environmental sciences01 natural sciencesGE1-350relational valuesGreen Economy and Landusekestävä kehitysEcologyPoint (typography)VALUESBiología y Biomedicina / BiologíaGroene Economie en RuimteEcosystems ResearchHuman ecology. Anthropogeographyyhteiskunnallinen muutosmilieuTRANSFORMATIONSManagement Monitoring Policy and LawCONNECTIONNATURE CONNECTEDNESSGF1-900stewardshipLeverage (negotiation)human-nature connectedness; milieu; relational turn; relational values; stewardship; transformative changetutkimusmenetelmätNature connectednesstransformative change/dk/atira/pure/core/keywords/biology1172 Environmental sciencesEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesNature and Landscape ConservationmonitieteisyysHuman-nature connectednessPerspective (graphical)Sustainability scienceosallistava tutkimusFRAMEWORKluontosuhdeTHINKINGData scienceEnvironmental sciencesAlexander van OudenhovenSUSTAINABILITY SCIENCEMedio AmbienteAutomotive EngineeringSustainabilityKey (cryptography)BIODIVERSITY
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Smartness, City Efficiency and Entrepreneurship Milieu

2017

The definition of smart city and its measurement are not shared. Different characteristics define a city as smart, which is strictly linked to urban efficiency and to entrepreneurship spirit in a multifaceted way as well as to citizens’ well-being. On the basis of the comparison between city and entrepreneur behaviour and on the definition of Giffinger et al. (2007) of smart city, this chapter verifies the efficiency of a sample of European cities using a stochastic frontier approach. Departing from this analysis, the chapter develops the relative smartness definition based on the efficient use of its own resources and related to the different context. Moreover, as a city becomes close to t…

Entrepreneurship MilieuSmartneSmart CityCity Efficiency
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Chemical Cues Influence Pupation Behavior of Drosophila simulans and Drosophila buzzatii in Nature and in the Laboratory.

2012

International audience; In the wild, larvae of several species of Drosophila develop in heterogeneous and rapidly changing environments sharing resources as food and space. In this scenario, sensory systems contribute to detect, localize and recognize congeners and heterospecifics, and provide information about the availability of food and chemical features of environments where animals live. We investigated the behavior of D. simulans and D. buzzatii larvae to chemicals emitted by conspecific and heterospecific larvae. Our goal was to understand the role of these substances in the selection of pupation sites in the two species that cohabit within decaying prickly pear fruits (Opuntia ficus…

Evolutionary Genetics[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionlcsh:Medicinepheromone;larva;adaptation;field studyBiochemistryBehavioral Ecologyadaptation au milieuDrosophila buzzatiilcsh:ScienceLarvaMultidisciplinaryBehavior AnimalEcologyAnimal BehaviorbiologyEcologyPupalarvePupaChemistryLarvaAlimentation et NutritionPheromoneDrosophilaResearch Articleanimal structuresdomaine de rechercheEnvironmentModels BiologicalSpecies SpecificityChemical Biologyparasitic diseasesGeneticsAnimalsFood and NutritionphéromoneBiologyDrosophilaEvolutionary BiologyPopulation Biologylcsh:Rfungibiology.organism_classificationEvolutionary EcologyFruitOdorantsPerceptionlcsh:QAdaptationZoologyEntomology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNeuroscienceDrosophila larvae
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La fermentation en milieu solide : une innovation de rupture à (re)découvrir

2015

Référence : 201511123537; National audience; Le principal challenge de l’industrie des biotechnologies est lié au développement d’un procédé qui est à la fois économique et efficace en utilisant des matières premières renouvelables pour délivrer des produits à haute valeur ajoutée. La fermentation en milieu solide (FMS) qui met en œuvre des microorganismes sur des matières premières biologiques est un procédé pouvant répondre à ces problématiques.

Fermentation en milieu solide[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringMicrobiologie[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
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Percezione e narrazione dei luoghi. La poetica di Guccini

2018

Il presente contributo intende collocarsi in seno al dibattito, propriamente geografico, che indaga il ruolo della percezione nella lettura delle complessità del paesaggio, specie in ambito letterario. Si vuole infatti porre in risalto la sensibilità geografica dei testi delle canzoni di Francesco Guccini e si vuole altresì enfatizzare, attraverso una riflessione metodologica, il ruolo che il discorso musicale e letterario possa avere nella didattica dell’insegnamento della Geografia nelle scuole secondarie di I e II grado.

Geografia musica città percezione narrazione milieuSettore M-GGR/01 - Geografia
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La cathédrale, un bien commun?

2011

Christian Sapin; International audience

HistoireReligionobjetsMoyen Âge[ SHS.HIST ] Humanities and Social Sciences/History[SHS.HIST] Humanities and Social Sciences/HistoryrituelsLiturgiecultes et dévotionsInstitutions ecclésiastiques et milieux de vie religieuse[SHS.HIST]Humanities and Social Sciences/HistoryCathédrale
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Phraseologie in der postmodernen Gesellschaft : Eine Beschreibung der gesellschaftlichen Milieus anhand von Phrasemen aus Medientexten

2015

Saksalainen yhteiskunta, aivan kuin muutkin länsimaiset yhteiskunnat, on sosiaalirakenteeltaan jakaantunut useampaan ryhmään kuin aikaisemmin, esim. verrattuna agraariyhteiskunnan aikaan. Sosiaalirakenne on heterogeenisempi kuin ennen. Yhteiskunnat koostuvat kuitenkin myös ihmisryhmistä, joita yhdistävät asiat kuten: mm. tulot, ikä ja vapaa-ajanintressit. Erityisesti vapaa-ajan lisääntyminen selittää heterogenisoitumista - ihmiset voivat toteuttaa itseään useammalla tavalla. Erilaiset sosiaaliset ryhmät käyttävät myös kieltä eri tavoin. Tämän takia kiinnostuin siihen, miten fraseologia liittyy näiden ryhmien tyypillisiin piirteisiin. Niin kuin sosiaalirakenne, on myös fraseologia kokenut mu…

Idiomatizitätpostmoderne Gesellschaftsoziale MilieusPhrasemPhraseologieSozialstruktur deutsche Medienlandschaft
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Valorization of rapeseed meal by solid state fermentation for an application in animal nutrition

2017

Solid state fermentation (SSF) is a biotechnological process particularly well adapted to the treatment of vegetable biomass. This technology adjustable to industrial scale, is adapted to current challenges in animal nutrition by developing fermented products in order to improve the quality of raw materials from a nutritional and functional point of view. The work presented in this thesis considers these issues using rapeseed meal from the oil crushing industry.A first screening study highlighted several fungal strains based on their growth performance and protein enrichment (total and digestible) of the substrate. Levels similar to those of soybean meal, the main protein source in animal n…

ImmunomodulationChampignons filamenteuxFermentation en milieu solide[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSolid state fermentationFungiRapeseed mealGrowth kineticsAnimal feedTourteau de colzaCinétique de croissanceAlimentation animale
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Działalność Zagranicznego Komitetu Odbudowy Zamku Królewskiego w Warszawie (1967–1972)

2018

Zdecydowana większość emigracyjnych elit politycznych zajęła negatywne stanowisko w sprawie zbiórki pieniędzy na restytucję Zamku Królewskiego w Warszawie. W 1. połowie lat 70. XX w. na całym świecie działało jednak kilkadziesiąt komitetów i organizacji polonijnych wspierających ową inicjatywę, najwięcej w Stanach Zjednoczonych, Australii, we Francji i w Kanadzie. Chronologicznie pierwszy tego typu komitet zawiązał się jeszcze w czerwcu 1967 r. w Londynie, na kilka lat przed decyzją władz PRL w sprawie podniesienia z ruin byłej siedziby królewskiej. Przewodniczącym Zagranicznego Komitetu Odbudowy Zamku Królewskiego w Warszawie został Ignacy Czaykowski. W skład komitetu weszły osoby, które w…

Józef Monińskiand pro-Poland milieu abroadIgnacy Czaykowski„Horyzonty”Zamek Królewski w Warszawie – odbudowaHoryzontyThe Federation of Poles in Great Britainprasa i środowiska „prokrajowe” na emigracji„Naprzód”KronikaZagraniczny Komitet Odbudowy Zamku Królewskiego w WarszawieNaprzódStanisław Lorentzpress„Kronika”Foreign Committee for the Reconstruction of the Royal Castle in Warsaw – reconstructionZrzeszenie Polonii BrytyjskiejKronika Zamkowa / The Castle Chronicle
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